How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Stew?

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 pounds beef round steak, cut into 1 inch cubes, 15 ounces tomato sauce can, 2 teaspoons chili powder, and more.

Is Sweet And Sour Stew suitable as soups & stews?

Yes, Sweet And Sour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stew Recipe

Name: Sweet And Sour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 pounds beef round steak, cut into 1 inch cubes; 15 ounces tomato sauce can; 2 teaspoons chili powder; 2 teaspoons paprika; 1/4 cup sugar light brown, packed; 1 teaspoon salt; 1/2 cup vinegar cider; 1/2 cup corn syrup, light light; 2 cups carrots peeled, sliced; 2 cups onions chopped; 1 each sweet red bell peppers green, cut into 1 inch squares; 4 ounces pineapple chunks, can, drained; 6 each bread round loaves, sourdough, small, optional

Warm up with this hearty Sweet And Sour Stew recipe. Made with vegetable oil, beef round steak, tomato sauce and chili powder. Easy step-by-step instruc…

This Sweet And Sour Stew relies on simple, everyday ingredients such as vegetable oil, tomato sauce can, chili powder and paprika. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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