How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka?

You need 10 ingredients. The key ingredients include: 12 kg panir (cut into cubes), 1 teaspoon salt, 1 teaspoon red chili powder, 2 teaspoons coriander powder, and more.

Is Paneer Tikka suitable as soups & stews?

Yes, Paneer Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Recipe

Name: Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg panir (cut into cubes); 1 teaspoon salt; 1 teaspoon red chili powder; 2 teaspoons coriander powder; ¼ teaspoon caraway seed (ajwain); 3 teaspoons lemon juice; 3 teaspoons thick curds (if watery hang it in a muslin cloth for 10 - 15 min); ½ teaspoon crushed garlic; 1 pinch orange food coloring or 1 pinch turmeric powder; 2 teaspoons oil (to be used when grilling)

Paneer Tikka

Eats Now Editorial Team · 102 kcal · Soups & Stews

Paneer Tikka – a delicious recipe with panir, salt, red chili powder, coriander powder, caraway, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paneer Tikka

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