How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka?

You need 10 ingredients. The key ingredients include: 12 kg panir (cut into cubes), 1 teaspoon salt, 1 teaspoon red chili powder, 2 teaspoons coriander powder, and more.

Is Paneer Tikka suitable as soups & stews?

Yes, Paneer Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Recipe

Name: Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg panir (cut into cubes); 1 teaspoon salt; 1 teaspoon red chili powder; 2 teaspoons coriander powder; ¼ teaspoon caraway seed (ajwain); 3 teaspoons lemon juice; 3 teaspoons thick curds (if watery hang it in a muslin cloth for 10 - 15 min); ½ teaspoon crushed garlic; 1 pinch orange food coloring or 1 pinch turmeric powder; 2 teaspoons oil (to be used when grilling)

Try this homemade Paneer Tikka recipe the whole family will love. Made with panir, salt, red chili powder and coriander powder. Easy step-by-step instru…

This Paneer Tikka relies on simple, everyday ingredients such as panir (cut into cubes), salt, red chili powder and coriander powder. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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