How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled English Peas?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can English peas, drained, 4 hard-boiled eggs, sliced, 1 cup cheddar cheese, shredded, ½ cup pimiento, chopped, and more.

Is Deviled English Peas suitable as soups & stews?

Yes, Deviled English Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled English Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled English Peas Recipe

Name: Deviled English Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can English peas, drained; 4 hard-boiled eggs, sliced; 1 cup cheddar cheese, shredded; ½ cup pimiento, chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 0.5 (6 ounce) can French fried onion rings; salt and pepper, to taste

Deviled English Peas – a delicious recipe with English peas, eggs, cheddar cheese, pimiento, cream of mushroom soup, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can English peas, drained
4 hard-boiled eggs, sliced
1 cup cheddar cheese, shredded
½ cup pimiento, chopped
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (6 ounce) can French fried onion rings
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

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Deviled English Peas

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