Try this homemade Spareribs With Black Beans and Chiles recipe the whole family will love. Made with spareribs, soy sauce, shaoxing wine and gingerroot.…
This Spareribs With Black Beans and Chiles relies on simple, everyday ingredients such as light soy sauce, shaoxing wine and chili flakes, to taste. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026