How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs With Black Beans and Chiles?

You need 6 ingredients. The key ingredients include: 1 lb spareribs, cut into bite-sized chunks, 2 teaspoons light soy sauce, 1 tablespoon shaoxing wine, 1 teaspoon gingerroot, fresh finely chopped, and more.

Is Spareribs With Black Beans and Chiles suitable as soups & stews?

Yes, Spareribs With Black Beans and Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spareribs With Black Beans and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Black Beans and Chiles Recipe

Name: Spareribs With Black Beans and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spareribs, cut into bite-sized chunks; 2 teaspoons light soy sauce; 1 tablespoon shaoxing wine; 1 teaspoon gingerroot, fresh finely chopped; 1 tablespoon fermented black beans (purchase from Asian market); 1 teaspoon chili flakes, to taste

Spareribs With Black Beans and Chiles – a delicious recipe with spareribs, soy sauce, shaoxing wine, gingerroot, black beans, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb spareribs, cut into bite-sized chunks
2 teaspoons light soy sauce
1 tablespoon shaoxing wine
1 teaspoon gingerroot, fresh finely chopped
1 tablespoon fermented black beans (purchase from Asian market)
1 teaspoon chili flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs With Black Beans and Chiles

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