Cauliflower Chowder

Name: Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium cauliflower head; 1 carrot, diced; 1 medium onion, diced; 2 cups chicken stock; 2 tablespoons chopped garlic; 3 slices coooked bacon, crumbled with pan drippings; 2 cups milk; salt and pepper; 1 pinch mace; 1 teaspoon aleppo pepper; 1 teaspoon sumac; shredded cheese; crouton

Eats Now Editorial Team · Soups & Stews

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Cauliflower Chowder – a delicious recipe with cauliflower, carrot, onion, chicken stock, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cauliflower head
1 carrot, diced
1 medium onion, diced
2 cups chicken stock
2 tablespoons chopped garlic
3 slices coooked bacon, crumbled with pan drippings
2 cups milk
salt and pepper
1 pinch mace
1 teaspoon aleppo pepper
1 teaspoon sumac
shredded cheese
crouton

1
Sautee onion and garlic in bacon and pan drippings until onion is translucent.
2
Roughly chop cauliflower and carrot and add to pan and sautee on medium for 5 minutes.
3
Add mace, sumac, and aleppo pepper.
4
Add stock and cook for 30 mins on low covered.
5
add milk and simmer for 15 minutes adding salt and pepper to taste.
6
serve in bowls topped with cheese and croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium cauliflower head, 1 carrot, diced, 1 medium onion, diced, 2 cups chicken stock, and more.

Yes, Cauliflower Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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