White Chicken Chili

1. 1

   1. Begin in heating the oil over medium heat in a large stockpot.

2. 2

   2. Then add the chopped onion and saute until the onion becomes translucent.

3. 3

   3. Add peppers and beans to the pot, while stirring.

4. 4

   4. Add the chicken broth, and return soup to boiling. Once boiling add the chicken, corn and cumin.

5. 5

   5. Stir to combine and heat through. Then you can serve or keep it at a low simmer until you are ready.

6. 6

   Serving suggestions: Top each bowl with sliced avocado or cheesy jalapeno bread.

* Per serving · 4 servings · Values may vary.