Hunan Beef with Cumin Recipe

Name: Hunan Beef with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Shaoxing wine or good medium-dry sherry; 1/2 teaspoon salt; 1 teaspoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon potato starch; 12 ounces boneless short rib or other beef steak; 1 3/4 cups peanut oil; 2 teaspoons minced ginger; 1 tablespoon finely chopped garlic; 2 fresh red chilies, seeded and finely chopped; 2 to 4 teaspoons dried chili flakes; 2 teaspoons ground cumin; Salt; 2 scallions, green parts only, finely sliced; 1 teaspoon sesame oil

Servings: persons

1 tablespoon Shaoxing wine or good medium-dry sherry
1/2 teaspoon salt
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon potato starch
12 ounces boneless short rib or other beef steak
1 3/4 cups peanut oil
2 teaspoons minced ginger
1 tablespoon finely chopped garlic
2 fresh red chilies, seeded and finely chopped
2 to 4 teaspoons dried chili flakes
2 teaspoons ground cumin
Salt
2 scallions, green parts only, finely sliced
1 teaspoon sesame oil

1
In a bowl, mix the wine, salt, soy sauces, flour and one tablespoon water.
2
Cut the beef across the grain into thin slices and add to marinade.
3
In a wok, heat peanut oil to about 275 degrees.
4
Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
5
Pour off all but 3 tablespoons of oil in wok.
6
Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant.
7
Return beef to the wok and stir well, seasoning with salt to taste.
8
When beef is sizzling and fragrant,add scallion greens and toss briefly.
9
Remove from heat and stir in sesame oil.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon Shaoxing wine or good medium-dry sherry, 1/2 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce, and more.

Yes, Hunan Beef with Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Beef with Cumin

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