Tam Valley Bike Club Chain Gear Rub

1. 1

   Preheat grill to medium-high heat.

2. 2

   Place the chili powder, paprika, thyme, salt, garlic powder, pepper, cumin, and cayenne pepper in a large bowl and whisk to combine.

3. 3

   Set aside.

4. 4

   Rinse chicken under cold running water and pat dry with paper towels.

5. 5

   Rub the spice mixture all over the chicken legs or thighs.

6. 6

   Place the chicken skin side down on the grill.

7. 7

   Cook about 5 minutes, then turn at a 45 degree angle to establish nice grill marks.

8. 8

   Cook another 3 to 5 minutes, until skin is crispy, then flip the chicken pieces over.

9. 9

   Cook chicken until the internal temperature reaches 165 degrees F and until the juices run clear, about 8 to 10 minutes more.

10. 10

    Remove the chicken from the grill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.