White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Cooking spray; 1 store bought rotisserie chicken; 2 cups finely chopped onion; 4 garlic cloves, minced; 3 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 2 (4.5-ounce) cans chopped green chiles, undrained; 2 (15.5-ounce) cans cannellini beans, do not drain, use liquid from can (such as Goya); 2 or two boxes of Pacific, free range organic chicken broth., or another brand of chicken broth; 1/2 teaspoon hot pepper sauce, or 1/2 teaspoon chile garlic sauce.,; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onion

Servings: persons

Ingredients
Cooking spray
1 store bought rotisserie chicken
2 cups finely chopped onion
4 garlic cloves, minced
3 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
2 (4.5-ounce) cans chopped green chiles, undrained
2 (15.5-ounce) cans cannellini beans, do not drain, use liquid from can (such as Goya)
2 or two boxes of Pacific, free range organic chicken broth., or another brand of chicken broth
1/2 teaspoon hot pepper sauce, or 1/2 teaspoon chile garlic sauce.,
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup chopped fresh cilantro
1/2 cup chopped green onion

1
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 6 minutes or until tender, stirring frequently. Add garlic; saute 2 minutes, stirring frequently. Stir in cumin, dried oregano, and coriander; saute 1 minute. Stir in chiles; reduce heat to low, and cook 10 minutes, partially covered. Add the chicken, water, cannellini beans, and broth; bring to a simmer. Cover and simmer 10 minutes. Stir in hot sauce. Ladle 1 cup of chili into each of 8 bowls; sprinkle each serving with 2 tablespoons cheese, 1 tablespoon cilantro, and 1 tablespoon green onions.
2
Nutritional Information
3
Calories:
4
233 (23% from fat)
5
Fat:
6
5.9g (sat 3.1g,mono 1.6g,poly 0.5g)
7
Protein:
8
32.7g
9
Carbohydrate:
10
11.7g
11
Fiber:
12
4.4g
13
Cholesterol:
14
78mg
15
Iron:
16
3.2mg
17
Sodium:
18
594mg
19
Calcium:
20
180mg

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, Cooking spray, 1 store bought rotisserie chicken, 2 cups finely chopped onion, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

How did you like this recipe?

Frequently Asked Questions