Rice O Verde

1. 1

   In large saucepan, bring broth and water to boil.

2. 2

   Add rice and salt; when boiling reduce to low.

3. 3

   Cover and cook 10 minutes; add spinach and dill pushing spinach down into rice.

4. 4

   Cover and cook 10 to 15 minutes longer until rice is tender and water absorbed.

5. 5

   Remove from heat and let stand 3 to 5 minutes.

6. 6

   Before serving, stir spinach and cheese into rice.

7. 7

   Good as a starch and vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.