Cindy'S Famous Oxtail Soup

Name: Cindy'S Famous Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces oxtail; 8 to 10 large carrots; 1 large yellow onion; 4 stalks celery; 10 small round potatoes; 1 large can diced tomatoes; 1 tsp. garlic salt; 1 tsp. black pepper; 4 Tbsp. beef base; 1/2 tsp. salt; 3/4 c. catsup

Eats Now Editorial Team · 268 kcal · Soups & Stews

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Cindy'S Famous Oxtail Soup – a delicious recipe with oxtail, carrots, yellow onion, stalks celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 pieces oxtail
8 to 10 large carrots
1 large yellow onion
4 stalks celery
10 small round potatoes
1 large can diced tomatoes
1 tsp. garlic salt
1 tsp. black pepper
4 Tbsp. beef base
1/2 tsp. salt
3/4 c. catsup

1
Cook oxtail in crock-pot with 8 cups water; cook for 6 to 8 hours on high or until oxtail falls off bone.
2
Strain oxtail and debone it carefully, saving broth.
3
Once deboned, place meat back in broth.
4
Add tomatoes, garlic salt, black pepper, beef base, salt and catsup; reduce to low.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces oxtail, 8 to 10 large carrots, 1 large yellow onion, 4 stalks celery, and more.

Yes, Cindy'S Famous Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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