White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean, pre-soaked (such as cannellini, about 2.5 cups when dry); 6 cups reduced-sodium chicken broth; 1 cup onion, chopped; 2 -3 garlic cloves, chopped; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 2 (14 1/2 ounce) cansdiced mild green chilies; pickled jalapeno pepper (can replace one can of chilies for spiciness) (optional); ⅛ teaspoon ground cloves (I just threw a whole one in and took it out before serving); 1 lb boneless skinless chicken breast, cubed; 1 teaspoon kosher salt; sour cream; shredded cheese; green onion, chopped; cilantro (or other fresh herbs) or parsley (or other fresh herbs)

Servings: persons

1 lb dried white bean, pre-soaked (such as cannellini, about 2.5 cups when dry)
6 cups reduced-sodium chicken broth
1 cup onion, chopped
2 -3 garlic cloves, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
2 (14 1/2 ounce) cansdiced mild green chilies
pickled jalapeno pepper (can replace one can of chilies for spiciness) (optional)
⅛ teaspoon ground cloves (I just threw a whole one in and took it out before serving)
1 lb boneless skinless chicken breast, cubed
1 teaspoon kosher salt
sour cream
shredded cheese
green onion, chopped
cilantro (or other fresh herbs) or parsley (or other fresh herbs)

1
Put pre-soaked beans into a pot along with the garlic, onions and broth.
2
Bring to a boil, reduce heat and simmer uncovered until the beans are tender (about 1 - 1.5 hours).
3
If needed, add water periodically to keep beans moist.
4
Before beans are done, sautee the chopped green pepper in olive oil and set aside.
5
Add to the beans: cumin, oregano, cloves, chicken, and green pepper.
6
Cook for 30 minutes.
7
Add salt.
8
Adjust seasonings.
9
Serve with desired toppings.

892

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dried white bean, pre-soaked (such as cannellini, about 2.5 cups when dry), 6 cups reduced-sodium chicken broth, 1 cup onion, chopped, 2 -3 garlic cloves, chopped, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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