Maced Minestrone

1. 1

   In a large kettle over medium heat, heat the oil and butter.

2. 2

   Add the onion and cook, stirring, until it is softened, about 2 minutes.

3. 3

   Add the celery, carrots, potatoes and red bell peppers and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.

4. 4

   Add the tomatoes, cayenne, ginger, mace and chicken broth and bring to a boil.

5. 5

   Lower the heat and simmer, uncovered, until the vegetables are very tender, about 1/2 hour.

6. 6

   Stir in the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.