Simple Red Lentil Dhal

1. 1

   Heat a heavy based saucepan over medium heat and add oil.

2. 2

   When hot, add onion, ginger, garlic, chilli, 1 tsp sea salt and cumin and cook for 10 minutes, stirring occasionally until onion is soft.

3. 3

   Add lentils and 750 mls of water and cook, stirring occasionally, for 40 minutes over medium-low heat until lentils have dissolved.

4. 4

   Keep an eye on the moisture level and add more water depending on desired consistency.

5. 5

   Remove from heat and stir through lime juice.

6. 6

   Top with coriander leaves.

7. 7

   Serve over rice or as a soup.

No additional tips available.