White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups cabbage, shredded; 3 garlic cloves, minced; 2 onions, chopped; 1 carrot, chopped; 1 jalapeno pepper, minced; 1 lb boneless skinless chicken breast, cubed; 2 ½ cups chicken stock; 1 (19 ounce) can cannellini beans, drained and rinsed; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; ¼ teaspoon salt; salsa; chopped cilantro; nonfat sour cream or low-fat plain yogurt

Servings: persons

2 teaspoons olive oil
4 cups cabbage, shredded
3 garlic cloves, minced
2 onions, chopped
1 carrot, chopped
1 jalapeno pepper, minced
1 lb boneless skinless chicken breast, cubed
2 ½ cups chicken stock
1 (19 ounce) can cannellini beans, drained and rinsed
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
¼ teaspoon salt
salsa
chopped cilantro
nonfat sour cream or low-fat plain yogurt

1
In a skillet heat oil over medium high heat,.
2
Cook cabbage, garlic, onion, carrot and jalapeno pepper, if using, for 10 minutes or until softened, stirring occasionally.
3
Push vegetables to side of pan; add chicken and cook for 3 minutes.
4
Stir in stock, beans, cumin, chili powder, oregano and salt.
5
Cook for 15 to 20 minutes or until chicken is no longer pink inside.
6
Serve with any of the optional toppings over cooked rice, if desired.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups cabbage, shredded, 3 garlic cloves, minced, 2 onions, chopped, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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