Delicious 10 Minute Beef Stew/Soup – a delicious recipe with beef broth, mixed vegetables, beef, cornstarch, water, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
2
Poor Beef Broth into 3-4 quart pot.
3
Open 3 cans of No Salt Added Mixed Vegetable.
4
Drain 2 and add all three (include liquid of one can) to pot.
5
Set pot to boil.
6
First pound of Beef should be done.
7
Begin cooking 2nd pound.
8
Mix cornstarch with equal amount of water to create a paste and add to the vegetables.
9
If you want to be more like a beef vegetable soup, skip this step.
10
Shread and add first pound of beef.
11
When second pound is done shread and add it.
12
Continue to boil gently until ready to serve.
13
The longer your boil it, the thicker it will get.
638
kcal
Calories
39
g
Fat
16
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 32 ounces beef broth (1 box), 3 (15 ounce) cans mixed vegetables (No Salt Added), 2 lbs pre-cooked beef roast (I buy Hormel Beef Roast... NOT the Beef Tips. Costs about $5/lb.), 4 tablespoons cornstarch, and more.
Yes, Delicious 10 Minute Beef Stew/Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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