Skillet Corn Recipe

Name: Skillet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 cups fresh whole kernel corn or 2 cups frozen whole kernel corn; 1 cup frozen shelled sweet soybeans (edamame); 1 cup grape tomatoes or 1 cup cherry tomatoes, halved; 12 red onion, thinly sliced; 2 tablespoons snipped fresh cilantro; 1 small fresh jalapeno pepper, seeded and finely chopped; 1 tablespoon olive oil; ½ teaspoon finely shredded lime peel; 1 tablespoon lime juice; 2 garlic cloves, minced; ¼ teaspoon ground cumin; ⅛ teaspoon chili powder

Servings: persons

4 slices bacon
2 cups fresh whole kernel corn or 2 cups frozen whole kernel corn
1 cup frozen shelled sweet soybeans (edamame)
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
12 red onion, thinly sliced
2 tablespoons snipped fresh cilantro
1 small fresh jalapeno pepper, seeded and finely chopped
1 tablespoon olive oil
½ teaspoon finely shredded lime peel
1 tablespoon lime juice
2 garlic cloves, minced
¼ teaspoon ground cumin
⅛ teaspoon chili powder

1
In a large skillet, cook bacon over medium heat until crisp.
2
Using a slotted spoon, remove bacon, reserving 2 tablespoons of the drippings in the skillet (discard the remaining drippings).
3
Drain bacon on paper towels.
4
Crumble bacon; set aside.
5
Add corn and soybeans to the reserved drippings in skillet; cook and stir for 3 to 4 minutes or just until vegetables are crisp-tender.
6
In a large bowl, stir together crumbled bacon, corn-soybean mixture, tomatoes, red onion, cilantro, and chile pepper.
7
For dressing, in a small screw-top jar, combine oil, lime peel, lime juice, garlic, cumin, chili powder, and 1/8 teaspoon salt.
8
Cover and shake well to mix.
9
Pour dressing over corn mixture; toss gently to coat.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 2 cups fresh whole kernel corn or 2 cups frozen whole kernel corn, 1 cup frozen shelled sweet soybeans (edamame), 1 cup grape tomatoes or 1 cup cherry tomatoes, halved, and more.

Yes, Skillet Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Corn

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