Brodu Tac-Canga / Beef Broth

1. 1

   Boil the beef in water enough to cover the beef and cook for 1 hour.

2. 2

   Peel and chop all the vegetables.

3. 3

   Add water to the pot and 1 tablespoon of tomato paste and cover until it boils.

4. 4

   Add all the vegetables and cook until the beef is tender and the vegetables are cooked as well.

5. 5

   Add the pasta and cook according to the guide on the packet.

6. 6

   Serve with pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.