Stew-Da-Loo

Name: Stew-Da-Loo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed lean beef; 2 Tbsp. shortening; 3 1/2 c. water; 1 medium onion, sliced; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 6 medium potatoes, cubed; 4 medium carrots, sliced 1/4-inch thick; 2 medium onions, cut into eighths; 1 c. ketchup; 1/2 c. dry red wine; 1 pkg. frozen peas

Eats Now Editorial Team · 820 kcal · Soups & Stews

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Stew-Da-Loo – a delicious recipe with lean beef, shortening, water, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed lean beef
2 Tbsp. shortening
3 1/2 c. water
1 medium onion, sliced
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
6 medium potatoes, cubed
4 medium carrots, sliced 1/4-inch thick
2 medium onions, cut into eighths
1 c. ketchup
1/2 c. dry red wine
1 pkg. frozen peas

1
Wine may be eliminated; increase water to 4 cups.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cubed lean beef, 2 Tbsp. shortening, 3 1/2 c. water, 1 medium onion, sliced, and more.

Yes, Stew-Da-Loo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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