John'S Portuguese Bean Soup Recipe

Name: John'S Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ham hocks or a ham bone; 6 pieces garlic; 1 onion, chopped; 1/2 bunch cilantro, chopped; 1 large can tomatoes; 1 regular can kidney beans; 1 large potato, cubed; 3 carrots, sliced; 3/4 c. uncooked macaroni; 1/4 head cabbage, coarsely shredded; 1 Portuguese sausage, sliced; salt to taste

Servings: persons

2 ham hocks or a ham bone
6 pieces garlic
1 onion, chopped
1/2 bunch cilantro, chopped
1 large can tomatoes
1 regular can kidney beans
1 large potato, cubed
3 carrots, sliced
3/4 c. uncooked macaroni
1/4 head cabbage, coarsely shredded
1 Portuguese sausage, sliced
salt to taste

1
In a 5-quart pan, put ham hocks or bones.
2
Cover with water. Boil with garlic, onion, cilantro and tomatoes.
3
Simmer until meat comes off the bones.
4
Remove bones.
5
Cut up meat and return to pan.
6
Add sausage, potatoes and carrots.
7
Simmer until potatoes and carrots are starting to soften.
8
Add macaroni and cabbage. Cook until tender.
9
Add salt to taste.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ham hocks or a ham bone, 6 pieces garlic, 1 onion, chopped, 1/2 bunch cilantro, chopped, and more.

Yes, John'S Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Portuguese Bean Soup

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