How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Garden Vegetables?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 8 oz. pkg. medium noodles, 3 1/4 c. chicken broth, 1/4 tsp. garlic powder, and more.

Is Fresh Garden Vegetables suitable as soups & stews?

Yes, Fresh Garden Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Garden Vegetables Recipe

Name: Fresh Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 8 oz. pkg. medium noodles; 3 1/4 c. chicken broth; 1/4 tsp. garlic powder; salt and pepper to taste; 2 medium tomatoes, cube in wedges; 2 medium zucchini, sliced; 1 c. sliced mushrooms; 1 1/3 c. Mozzarella cheese, shredded

Fresh Garden Vegetables – a delicious recipe with butter, noodles, chicken broth, garlic powder, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
8 oz. pkg. medium noodles
3 1/4 c. chicken broth
1/4 tsp. garlic powder
salt and pepper to taste
2 medium tomatoes, cube in wedges
2 medium zucchini, sliced
1 c. sliced mushrooms
1 1/3 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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