White Cheddar Chicken Pasta Recipe

Name: White Cheddar Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 teaspoon Dry Mustard; 2 Tablespoons Fresh Thyme, Divided; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 pound Skinless, Boneless Chicken Breasts; 1 pound Rotini; 2 Tablespoons Butter; 2 Tablespoons Flour; 1/4 cups Dry White Wine; 2 cloves Garlic, Minced; 1 whole Small Onion, Finely Diced; 1 Tablespoon Dijon Mustard; 2 cups Milk; 8 ounces, weight Sharp White Cheddar Cheese, Grated; 1 Tablespoon Fresh Oregano; 1/2 teaspoons Crushed Red Pepper Flakes; 4 Tablespoons Parmesan Cheese, Grated

Servings: persons

1 Tablespoon Olive Oil
1 teaspoon Dry Mustard
2 Tablespoons Fresh Thyme, Divided
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 pound Skinless, Boneless Chicken Breasts
1 pound Rotini
2 Tablespoons Butter
2 Tablespoons Flour
1/4 cups Dry White Wine
2 cloves Garlic, Minced
1 whole Small Onion, Finely Diced
1 Tablespoon Dijon Mustard
2 cups Milk
8 ounces, weight Sharp White Cheddar Cheese, Grated
1 Tablespoon Fresh Oregano
1/2 teaspoons Crushed Red Pepper Flakes
4 Tablespoons Parmesan Cheese, Grated

1
For the chicken: Heat olive oil in a large skillet over medium heat.
2
Mix together dry mustard, 1 tablespoon thyme, salt and pepper and sprinkle over chicken pieces.
3
When pan is hot, add chicken and brown about 3 minutes each side until cooked through.
4
Remove to a plate and cover with foil.
5
For the pasta: Heat water to boil in a large stock pot for pasta.Add salt and pasta and cook to al dente and drain according to directions.
6
Meanwhile, melt butter in a large skillet over medium heat.
7
Add flour and whisk to combine.
8
Add wine, garlic, onions, and dijon mustard.
9
Cook about 5 minutes, until onions are translucent.
10
Reduce heat to low and slowly add milk, stirring to combine.
11
Cook about 5-7 minutes more until mixture begins to thicken.
12
Add cheese and stir to melt.
13
Add chicken and pasta and toss to incorporate sauce.
14
Add remaining 1 tablespoon thyme and oregano and serve topped with crushed red pepper flakes and Parmesan cheese.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 teaspoon Dry Mustard, 2 Tablespoons Fresh Thyme, Divided, 1/2 teaspoons Salt, and more.

Yes, White Cheddar Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Chicken Pasta

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