How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta?

You need 6 ingredients. The key ingredients include: 3/4 cup short pasta (such as penne or fusilli), 1/2 cup chickpeas, 1/2 cup arugula, 1/4 cup crumbled Feta, and more.

Is Mediterranean Pasta suitable as pasta & noodles?

Yes, Mediterranean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta Recipe

Name: Mediterranean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup short pasta (such as penne or fusilli); 1/2 cup chickpeas; 1/2 cup arugula; 1/4 cup crumbled Feta; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice

Mediterranean Pasta – a delicious recipe with short pasta, chickpeas, arugula, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup short pasta (such as penne or fusilli)
1/2 cup chickpeas
1/2 cup arugula
1/4 cup crumbled Feta
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Pasta

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