Mini Turkey Meatballs With Wagon Wheel Pasta Recipe

Name: Mini Turkey Meatballs With Wagon Wheel Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked wagon wheel pasta; 1/2 cup fresh whole-wheat breadcrumbs; 1/4 cup 1% low-fat milk; 1 1/4 pounds 97% lean ground turkey; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil, divided; 1/2 teaspoon dried oregano; 1/2 teaspoon ground fennel seed, crushed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/2 cup water; 1 (25.5-ounce) jar organic pasta sauce; 2 ounces finely grated fresh Parmesan cheese (about 1/2 cup)

Servings: persons

12 ounces uncooked wagon wheel pasta
1/2 cup fresh whole-wheat breadcrumbs
1/4 cup 1% low-fat milk
1 1/4 pounds 97% lean ground turkey
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 tablespoons olive oil, divided
1/2 teaspoon dried oregano
1/2 teaspoon ground fennel seed, crushed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1/2 cup water
1 (25.5-ounce) jar organic pasta sauce
2 ounces finely grated fresh Parmesan cheese (about 1/2 cup)

1
Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl; keep warm.
2
While pasta cooks, combine breadcrumbs and milk. Let stand 5 minutes; squeeze out excess milk, and place in a large bowl. Add turkey, parsley, basil, 1 tablespoon oil, and next 5 ingredients (through garlic). Gently shape meat mixture into 48 (1-inch) balls (do not pack).
3
Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoon oil; swirl to coat. Add half of meatballs to pan. Cook 1 to 2 minutes on each side or until browned. Remove from pan; keep warm. Repeat procedure with remaining meatballs. Return all meatballs to pan. Stir in 1/2 cup water, scraping pan to loosen browned bits. Stir in pasta sauce; cook, uncovered, over medium-high heat for an additional 3 minutes. Pour over pasta, tossing to coat. Sprinkle with cheese.
4
Kids Can Help: With clean hands, kids can shape the meatballs.
5
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6
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.

909

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces uncooked wagon wheel pasta, 1/2 cup fresh whole-wheat breadcrumbs, 1/4 cup 1% low-fat milk, 1 1/4 pounds 97% lean ground turkey, and more.

Yes, Mini Turkey Meatballs With Wagon Wheel Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Turkey Meatballs With Wagon Wheel Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions