White Cheddar Cheese And Bell Pepper Soup Recipe

Name: White Cheddar Cheese And Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small red bell pepper (cut into matchsticks); 1 small yellow bell pepper (cut into small matchsticks); 1 medium onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1/4 cup flour; 1 1/2 cups chicken broth; 1 cup full-fat milk; 1 cup whipping cream (unwhipped); 2 1/2 cups sharp white cheddar cheese, grated; cayenne pepper (or use black pepper); salt; parmesan cheese (optional)

Servings: persons

1/4 cup butter
1 small red bell pepper (cut into matchsticks)
1 small yellow bell pepper (cut into small matchsticks)
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1/4 cup flour
1 1/2 cups chicken broth
1 cup full-fat milk
1 cup whipping cream (unwhipped)
2 1/2 cups sharp white cheddar cheese, grated
cayenne pepper (or use black pepper)
salt
parmesan cheese (optional)

1
Melt the butter in a large heavy pot over medium-high heat.
2
Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
3
Add in flour and stir for 2 minutes.
4
Whisk in broth, milk and whipping cream; stir until slightly thickened, stirring constantly.
5
Gradually add in the white cheddar cheese and stir until melted and heated through.
6
Season with cayenne pepper or black pepper and salt to taste.
7
Ladle into bowl and sprinkle with grated Parmesan cheese.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 small red bell pepper (cut into matchsticks), 1 small yellow bell pepper (cut into small matchsticks), 1 medium onion, chopped, and more.

Yes, White Cheddar Cheese And Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Cheese And Bell Pepper Soup

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