Moroccan-Style Chickpea Soup Recipe

Name: Moroccan-Style Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 stalks celery, chopped; 2 tablespoons ground cumin; 1 -2 teaspoon harissa, to taste; 600 ml hot vegetable stock; 1 (400 g) can chopped tomatoes; 1 (400 g) can chickpeas, rinsed and drained; 200 g broad beans, shelled (frozen are okay); 1/2 juice and lemon, zest of; 4 tablespoons fresh coriander or 4 tablespoons parsley, chopped

Servings: persons

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 stalks celery, chopped
2 tablespoons ground cumin
1 -2 teaspoon harissa, to taste
600 ml hot vegetable stock
1 (400 g) can chopped tomatoes
1 (400 g) can chickpeas, rinsed and drained
200 g broad beans, shelled (frozen are okay)
1/2 juice and lemon, zest of
4 tablespoons fresh coriander or 4 tablespoons parsley, chopped

1
In a large saucepan, heat the oil and then fry the onion and celery until softened, about 10 minutes.
2
Add in the cumin and fry for another 30 seconds.
3
Turn up the heat and add the stock, tomatoes, chickpeas and harissa.
4
Season with salt and pepper and simmer for 8 minutes.
5
Throw in the broad beans and lemon juice and cook for a further 2 minutes or until the broad beans are tender.
6
Season again and then ladle into bowls.
7
Top with a bit of lemon zest and chopped coriander or parsley.
8
Serve with your favourite bread.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 2 stalks celery, chopped, 2 tablespoons ground cumin, and more.

Yes, Moroccan-Style Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chickpea Soup

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