How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Chickpea Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 2 stalks celery, chopped, 2 tablespoons ground cumin, and more.

Is Moroccan-Style Chickpea Soup suitable as soups & stews?

Yes, Moroccan-Style Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chickpea Soup Recipe

Name: Moroccan-Style Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 stalks celery, chopped; 2 tablespoons ground cumin; 1 -2 teaspoon harissa, to taste; 600 ml hot vegetable stock; 1 (400 g) can chopped tomatoes; 1 (400 g) can chickpeas, rinsed and drained; 200 g broad beans, shelled (frozen are okay); 1/2 juice and lemon, zest of; 4 tablespoons fresh coriander or 4 tablespoons parsley, chopped

Warm up with this hearty Moroccan-Style Chickpea Soup recipe. Made with vegetable oil, onion, stalks celery and ground cumin. Easy step-by-step instruct…

This Moroccan-Style Chickpea Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, stalks celery, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Style Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions