Leek 'N Lamb Stew (Meal In One Pot) Recipe

Name: Leek 'N Lamb Stew (Meal In One Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes; 1 tablespoon olive oil; 4 cloves garlic, minced; 2 large leeks, cleaned & chopped; 4 large carrots, cut into 1 inch pieces; 3 cups celery, chopped; 16 small new potatoes, cut in half; 1 cup mushroom, sliced; 1 bay leaf; 1 teaspoon dried thyme; salt and pepper; 4 cups broth (vegetable, Chicken or beef, you may use two cups red or white wine and 2 cups broth , total liquid 4); 1 cup grated parmesan cheese

Servings: persons

2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes
1 tablespoon olive oil
4 cloves garlic, minced
2 large leeks, cleaned & chopped
4 large carrots, cut into 1 inch pieces
3 cups celery, chopped
16 small new potatoes, cut in half
1 cup mushroom, sliced
1 bay leaf
1 teaspoon dried thyme
salt and pepper
4 cups broth (vegetable, Chicken or beef, you may use two cups red or white wine and 2 cups broth , total liquid 4)
1 cup grated parmesan cheese

1
Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
2
Add all the veggies and continue to brown for another 5 minutes.
3
Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
4
Add spices and 1/2 the cheese.
5
Bring to a boil.
6
Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
7
Let the stew rest 15 minutes before serving.
8
Pass the remaining cheese to sprinkle over each serving.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes, 1 tablespoon olive oil, 4 cloves garlic, minced, 2 large leeks, cleaned & chopped, and more.

Yes, Leek 'N Lamb Stew (Meal In One Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek 'N Lamb Stew (Meal In One Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions