Firehouse Tomato Soup Recipe

Name: Firehouse Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 finely chopped onions; 15 cloves thinly sliced garlic; 3 tablespoons olive oil; 3 (28 ounce) cans crushed tomatoes; 12 ounces peanut butter; 1 1/2 teaspoons cayenne pepper; 6 teaspoons chili powder; 6 tablespoons vinegar (red wine vinegar if possible); 3 teaspoons pepper; 3 teaspoons sugar; 6 cups water; 6 teaspoons cumin; 1 bottle hot pepper sauce

Servings: persons

6 finely chopped onions
15 cloves thinly sliced garlic
3 tablespoons olive oil
3 (28 ounce) cans crushed tomatoes
12 ounces peanut butter
1 1/2 teaspoons cayenne pepper
6 teaspoons chili powder
6 tablespoons vinegar (red wine vinegar if possible)
3 teaspoons pepper
3 teaspoons sugar
6 cups water
6 teaspoons cumin
1 bottle hot pepper sauce

1
Saute onions and garlic in olive oil until the are soft.
2
Add tomatoes and reduce heat to low.
3
Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
4
Simmer over low heat, stirring frequently, for 10 to 15 minutes.
5
This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
6
Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 finely chopped onions, 15 cloves thinly sliced garlic, 3 tablespoons olive oil, 3 (28 ounce) cans crushed tomatoes, and more.

Yes, Firehouse Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Tomato Soup

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