White Castle burger casserole (low carb)

1. 1

   Preheat oven to 350F

2. 2

   Brown hamburger meat adding one packet of dry onion soup mix

3. 3

   Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese

4. 4

   Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray

5. 5

   Pour other cup of cheese on top of hamburger meat mixture

6. 6

   In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste

7. 7

   Pour this mixture on top of the meat mixture evenly

8. 8

   Bake dish for 30 to 35 minutes until golden brown

9. 9

   Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.