Honey Teriyaki Sauce Recipe

Name: Honey Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons sugar; 1 cup corn syrup; 2 tablespoons honey; 1/4 cup mirin; 2 tablespoons rice vinegar; 1 tablespoon pineapple juice concentrate; 2 tablespoons cornstarch; 2 tablespoons sesame seed oil; 1/4 teaspoon garlic; 1/8 teaspoon chili pepper; 1/8 teaspoon black pepper; 1/4 teaspoon ginger; 1/8 teaspoon cilantro; 1/8 teaspoon crushed red pepper flakes

Servings: persons

1/2 cup soy sauce
2 tablespoons sugar
1 cup corn syrup
2 tablespoons honey
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon pineapple juice concentrate
2 tablespoons cornstarch
2 tablespoons sesame seed oil
1/4 teaspoon garlic
1/8 teaspoon chili pepper
1/8 teaspoon black pepper
1/4 teaspoon ginger
1/8 teaspoon cilantro
1/8 teaspoon crushed red pepper flakes

1
Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
2
Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
3
Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
4
Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
5
Allow sauce to set for about 30 minutes prior to serving, or using in cooking.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons sugar, 1 cup corn syrup, 2 tablespoons honey, and more.

Yes, Honey Teriyaki Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Teriyaki Sauce

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