Golden Cauliflower Soup Recipe

Name: Golden Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wyler's chicken flavor instant bouillon or 6 chicken bouillon cubes; 2 cups cheddar cheese, shredded; 2 (10 ounce) packages frozen cauliflower or 1 small fresh cauliflower; 2 cups water; 1/3 cup butter; 2 cups milk; green onions or parsley, chopped; 1/2 cup onion, chopped; 1/2 cup flour, unsifted; 1/8 - 1/4 teaspoon ground nutmeg

Servings: persons

1
In medium saucepan, cook cauliflower in 1 cup water until tender.
2
Reserve 1 cup cooked flowerettes.
3
In blender or food processor, blend remaining cauliflower and liquid; set aside.
4
In large heavy saucepan, cook onion in butter until tender; stir in flour.
5
Gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
6
Add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
7
Cook and stir until cheese melts and mixture is hot (do not boil).
8
Serve garnished with green onion or parsley.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons wyler's chicken flavor instant bouillon or 6 chicken bouillon cubes, 2 cups cheddar cheese, shredded, 2 (10 ounce) packages frozen cauliflower or 1 small fresh cauliflower, 2 cups water, and more.

Yes, Golden Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions