Pugliese Style Stew

1. 1

   Cut lamb into small pieces.

2. 2

   Slice onion and saute it together with lamb in a good amount of olive oil.

3. 3

   Let the lamb brown, add flour and stir well.

4. 4

   Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.

5. 5

   Cook at low heat stirring often for I hour or until lamb is tender.

6. 6

   Serve hot on a bed of shell pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.