White Bread Corn Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease an 8x8-inch baking dish.

3. 3

   Place bread cubes in the prepared baking dish.

4. 4

   Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.

5. 5

   Pour melted butter over bread cube mixture.

6. 6

   Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.

7. 7

   Bake in the preheated oven until pudding is set in the middle, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.