Bake this irresistible White Bread Corn Pudding at home. Made with bread, cream-style, milk and eggs. Easy step-by-step instructions included.
This White Bread Corn Pudding relies on simple, everyday ingredients such as milk, eggs, white sugar, or to taste and butter, melted. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Bread Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026