Cafe Azul's Pastry Dough – a delicious recipe with flour, salt, cold unsalted butter, egg, vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps.
2
Beat egg with vinegar in a 1-cup measure using a fork, then add enough ice water to measure 1 cup total.
3
Add to flour mixture, stirring with fork until incorporated.
4
Turn out mixture onto a lightly floured surface and knead gently with heel of your hand just enough to bring dough together.
5
Roll out or pat into a 15- by 9-inch rectangle.
6
Arrange dough with short side nearest you, then fold into thirds like a letter to form a roughly 5- by 9-inch rectangle.
7
Chill dough, wrapped in plastic wrap, at least 1 hour and up to 6 (do not chill longer or dough will discolor).
1393
kcal
Calories
96
g
Fat
115
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups all-purpose flour, 1 tablespoon salt, 4 sticks (2 cups) cold unsalted butter, cut into 1/2-inch cubes, 1 large egg, and more.
Yes, Cafe Azul's Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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