How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake Waialae Iki Recipe?

You need 15 ingredients. The key ingredients include: 1/4 c. Butter, softened, 1 1/3 c. Sugar, 2 x Large eggs, 1 tsp Vanilla, and more.

Is Banana Cake Waialae Iki Recipe suitable as baking & desserts?

Yes, Banana Cake Waialae Iki Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake Waialae Iki Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Waialae Iki Recipe Recipe

Name: Banana Cake Waialae Iki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter, softened; 1 1/3 c. Sugar; 2 x Large eggs; 1 tsp Vanilla; 2 c. Flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 3/4 tsp Salt; 8 ounce Lowfat sour cream; 1 c. Bananas, mashed; 1 c. Pecans, minced; 8 ounce Cream Cheese, softened; 1/4 c. Butter, melted; 1 tsp Vanilla; 16 ounce Powdered Sugar

Banana Cake Waialae Iki Recipe

Eats Now Editorial Team · 2250 kcal · Baking & Desserts

Banana Cake Waialae Iki Recipe – a delicious recipe with Butter, Sugar, eggs, Vanilla, Flour, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cake Waialae Iki Recipe

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