Murbeteig or Sugar-Cookie Dough – a delicious recipe with sugar, unsalted butter, salt, egg, vanilla, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and butter in a mixing bowl or in the bowl of an electric mixer.
2
Using the flat paddle of medium speed, or a wooden spoon if you are doing this by hand, blend butter and sugar until no granules of sugar show.
3
It is not necessary for the mixture to be fluffy and it should remain light in color.
4
Add and stir in lightly the salt, egg and vanilla.
5
Add flour in thirds, stirring in with paddle or spoon.
6
Add just enough to make a dough that forms a mass and that is very soft but not sticky.
7
The color should be pale yellow.
8
If overmixed, the dough will look dark and greasy.
9
Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours.
10
Follow instructions for rolling and baking dough with each recipe.
720
kcal
Calories
33
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ⅓ cup granulated sugar, ⅔ cup unsalted butter, at room temperature, pinch of salt, 1 small egg, and more.
Yes, Murbeteig or Sugar-Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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