White Beans With Prosciutto Recipe

Name: White Beans With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1/4 cup finely chopped red onion; 2 teaspoons minced fresh garlic; 1/2 teaspoon minced fresh rosemary; 2 tablespoons dry white wine; 3 tablespoons fat-free, lower-sodium chicken broth; 1/4 teaspoon black pepper; 1 (15-ounce) can cannellini beans, rinsed and drained; 2 tablespoons chopped fresh parsley; 1 ounce thinly sliced prosciutto, chopped (about 1/4 cup)

Servings: persons

2 teaspoons extra-virgin olive oil
1/4 cup finely chopped red onion
2 teaspoons minced fresh garlic
1/2 teaspoon minced fresh rosemary
2 tablespoons dry white wine
3 tablespoons fat-free, lower-sodium chicken broth
1/4 teaspoon black pepper
1 (15-ounce) can cannellini beans, rinsed and drained
2 tablespoons chopped fresh parsley
1 ounce thinly sliced prosciutto, chopped (about 1/4 cup)

1
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion; saute 2 minutes. Add garlic and rosemary; saute 30 seconds. Add wine; cook until liquid evaporates. Add broth, pepper, and beans; cook for 3 minutes or until beans are thoroughly heated. Stir in parsley and prosciutto.
2
Escarole & Bean Saute: Heat oil in a Dutch oven over medium-high heat. Gradually add a (1-pound) bag of chopped escarole, and cook 1 minute. Add 1/4 cup water; cover. Cook for 30 seconds, and uncover. Add 4 teaspoons garlic, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt, and beans. Cook for 2 minutes. Add 1 teaspoon grated lemon rind, 2 teaspoons lemon juice, and black pepper. Serves 6 (serving size: about 2/3 cup). CALORIES 62; FAT 7g (sat 3g,); SODIUM 226mg
3
Lemony Bean Salad: Combine 2 tablespoons lemon juice, 2 teaspoons extra-virgin olive oil, 1/2 teaspoon garlic, 1/4 teaspoon -Dijon mustard, 1/8 teaspoon black pepper, and 1/8 teaspoon sugar in a large bowl, stirring with a whisk. Add 1/4 cup red onion, parsley, and cannellini beans; toss gently to coat. Top with 2 tablespoons shaved fresh -Parmigiano-Reggiano cheese. Serves 4 (serving size: 1/2 cup). CALORIES 86; FAT 3g (sat 8g,); SODIUM 194mg

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1/4 cup finely chopped red onion, 2 teaspoons minced fresh garlic, 1/2 teaspoon minced fresh rosemary, and more.

Yes, White Beans With Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Prosciutto

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