Steak Tips With Mushroom Sauce Recipe

Name: Steak Tips With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sirloin tips, uncut; 1/2 (750 milliliter) bottle Burgundy wine; 2 (14.5 ounce) cans beef broth; 4 portobello mushroom caps, sliced; 1/4 cup butter; 1 clove garlic, chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 shallot, finely chopped; 2 tablespoons all-purpose flour

Servings: persons

2 1/2 pounds sirloin tips, uncut
1/2 (750 milliliter) bottle Burgundy wine
2 (14.5 ounce) cans beef broth
4 portobello mushroom caps, sliced
1/4 cup butter
1 clove garlic, chopped
1/2 teaspoon dried thyme
1/4 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1 shallot, finely chopped
2 tablespoons all-purpose flour

1
Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
2
Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
3
When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds sirloin tips, uncut, 1/2 (750 milliliter) bottle Burgundy wine, 2 (14.5 ounce) cans beef broth, 4 portobello mushroom caps, sliced, and more.

Yes, Steak Tips With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tips With Mushroom Sauce

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