Green Chili Stew

1. 1

   In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

2. 2

   Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

3. 3

   Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

4. 4

   Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.