How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Herb Wine Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 (4 ounce) jar mushrooms, drained, 2 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Is Buttery Herb Wine Sauce suitable as soups & stews?

Yes, Buttery Herb Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery Herb Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Herb Wine Sauce Recipe

Name: Buttery Herb Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 (4 ounce) jar mushrooms, drained; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 cup white wine; 2 teaspoons Italian seasoning; 1 cup chicken broth; 1 egg; 1/2 cup heavy cream

Buttery Herb Wine Sauce – a delicious recipe with butter, mushrooms, flour, salt, white wine, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 (4 ounce) jar mushrooms, drained
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white wine
2 teaspoons Italian seasoning
1 cup chicken broth
1 egg
1/2 cup heavy cream

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttery Herb Wine Sauce

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