White Beans With Broccoli Rabe And Lemon Recipe

Name: White Beans With Broccoli Rabe And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small lemon, very thinly sliced, seeds removed; 2 anchovy fillets packed in oil; 4 garlic cloves, thinly sliced; 1/2 bunch broccoli rabe, chopped; Kosher salt, freshly ground pepper; 2 15-ounce cans cannellini (white kidney) beans, rinsed; 1/2 cup fresh flat-leaf parsley leaves; 2 tablespoons finely grated Parmesan, plus more for serving; Crushed red pepper flakes (optional)

Servings: persons

3 tablespoons olive oil
1 small lemon, very thinly sliced, seeds removed
2 anchovy fillets packed in oil
4 garlic cloves, thinly sliced
1/2 bunch broccoli rabe, chopped
Kosher salt, freshly ground pepper
2 15-ounce cans cannellini (white kidney) beans, rinsed
1/2 cup fresh flat-leaf parsley leaves
2 tablespoons finely grated Parmesan, plus more for serving
Crushed red pepper flakes (optional)

1
Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes. Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
2
Add beans and 1/2 cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 tablespoons Parmesan.
3
Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with more Parmesan.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small lemon, very thinly sliced, seeds removed, 2 anchovy fillets packed in oil, 4 garlic cloves, thinly sliced, and more.

Yes, White Beans With Broccoli Rabe And Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Broccoli Rabe And Lemon

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