Pesto-Marinated Striped Bass With Warm Tomatoes – a delicious recipe with white wine, pesto, red pepper, kosher salt, INGREDIENTS, bass. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl mix the marinade ingredients. Place the fillets on a sheet pan and spoon the marinade over the fillets. Allow the fish to marinate at room temperature for about 20 minutes while you preheat the grill.
2
Prepare the grill for direct cooking over medium heat (350u00b0 to 450u00b0F) and preheat the grill pan.
3
Using a spatula, transfer the fillets from the sheet pan directly to the grill and discard any remaining marinade left on the sheet pan. Arrange the tomatoes on the grill pan in a single layer and grill the fish and tomatoes over direct medium heat, with the lid closed as much as possible, until the fish is just opaque at the center and the tomatoes are warm and have collapsed, about 6 minutes, turning the tomatoes once or twice. Do not turn the fish. Remove from the grill and serve the fillets warm with the tomatoes.
33
kcal
Calories
7
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: MARINADE:, 1/2 cup white wine, 1/4 cup prepared pesto, 1 teaspoon crushed red pepper flakes, and more.
Yes, Pesto-Marinated Striped Bass With Warm Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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