How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans, Ham And Sausage?

You need 13 ingredients. The key ingredients include: 1 lb. white beans, 1 c. chopped onion, 1/4 c. sliced green onion tops, 1 Tbsp. garlic, and more.

Is White Beans, Ham And Sausage suitable as meat & poultry?

Yes, White Beans, Ham And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Beans, Ham And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Ham And Sausage Recipe

Name: White Beans, Ham And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white beans; 1 c. chopped onion; 1/4 c. sliced green onion tops; 1 Tbsp. garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/16 tsp. cayenne pepper; 1 bay leaf; 1/4 tsp. thyme; 1/8 tsp. basil; 1/2 lb. baked ham, cut in 1-inch cubes; 1/2 lb. smoked sausage, cut in 1/4-inch slices; 1 1/2 to 2 qt. cold water

Try this homemade White Beans, Ham And Sausage recipe the whole family will love. Made with white beans, onion, garlic and salt. Easy step-by-step instr…

This White Beans, Ham And Sausage relies on simple, everyday ingredients such as white beans, chopped onion, sliced green onion tops and garlic. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans, Ham And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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