White Beans, Ham And Sausage Recipe

Name: White Beans, Ham And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white beans; 1 c. chopped onion; 1/4 c. sliced green onion tops; 1 Tbsp. garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/16 tsp. cayenne pepper; 1 bay leaf; 1/4 tsp. thyme; 1/8 tsp. basil; 1/2 lb. baked ham, cut in 1-inch cubes; 1/2 lb. smoked sausage, cut in 1/4-inch slices; 1 1/2 to 2 qt. cold water

Servings: persons

1 lb. white beans
1 c. chopped onion
1/4 c. sliced green onion tops
1 Tbsp. garlic
1/2 tsp. salt
1/4 tsp. pepper
1/16 tsp. cayenne pepper
1 bay leaf
1/4 tsp. thyme
1/8 tsp. basil
1/2 lb. baked ham, cut in 1-inch cubes
1/2 lb. smoked sausage, cut in 1/4-inch slices
1 1/2 to 2 qt. cold water

1
Rinse beans; cover with lots of water.
2
Bring to boil; cook 3 minutes.
3
Turn fire out; let sit 2 hours.
4
Drain; rinse twice. Add water and rest of ingredients except sausage.
5
While beans are cooking, saute sausage.
6
Drain grease and add to beans.
7
When beans are done, use hand potato masher and mash beans about 12 times.
8
All beans will not be mashed.
9
This will thicken beans. We eat this with rice.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. white beans, 1 c. chopped onion, 1/4 c. sliced green onion tops, 1 Tbsp. garlic, and more.

Yes, White Beans, Ham And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Ham And Sausage

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