Moroccan Chicken

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken; 1 Tbs cumin; 1 Tbs tumeric; salt; pepper; 2 large onions; 28 oz can of chunky crushed tomatoes; 1/2 c chicken broth; 1 c pitted prunes, diced; 2 Tbs honey; 1/2 tsp cinnamon; sesame seeds; couscous

Eats Now Editorial Team · 727 kcal · Meat & Poultry

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Moroccan Chicken – a delicious recipe with chicken, cumin, tumeric, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken
1 Tbs cumin
1 Tbs tumeric
salt
pepper
2 large onions
28 oz can of chunky crushed tomatoes
1/2 c chicken broth
1 c pitted prunes, diced
2 Tbs honey
1/2 tsp cinnamon
sesame seeds
couscous

1
coat chicken in salt, pepper, cumin and tumeric and brown in olive oil, remove to plate
2
brown onions, cut in wedges in same pan until transparent and golden
3
add to chicken and onions: tomatoes, chicken broth, prunes, honey and cinnamon and simmer for 20 minutes
4
sprinkle with sesame seeds and serve over couscous

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken, 1 Tbs cumin, 1 Tbs tumeric, salt, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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