Ruz & Yakhnee Bamya

1. 1

   Saute onions in butter in large (5 quart pot). Place cubed beef in with sauteed onions. Sprinkle with salt & pepper. Put enough water in pot just to cover the meat.

2. 2

   Cover & place on med-high heat until meat is braised & tender (most of water will be evaporated)

3. 3

   Add garlic, tomato sauce, tomato juice, tomato paste, whole tomatoes, & cinnamon.

4. 4

   Let cook on low until juice is thickened.

5. 5

   The longer this simmers, the more rich the flavors become. 15 minutes before serving, add okra.

6. 6

   Ruz:

7. 7

   melt butter in bottom of large pot.

8. 8

   Add vermicilli and stir constantly until crispy and browned.

9. 9

   Add rice & water.

10. 10

    Cover & cook on medium-high for 15 minutes until all the water is evaporated. (do not overcook)

11. 11

    To Serve: Spoon Yaknee mixture on a mound of Ruz

No additional tips available.