Marty'S Favorite Chopped Liver

1. 1

   Heat oil in skillet--add chopped onions and garlic and saute until golden brown, stirring occasionally.

2. 2

   Rinse livers and pat dry carefully, removing any gristle. Saute livers in with the onions, cooking over moderately high heat until cooked through and browned--aout 10 - 12 minutes.

3. 3

   Let mixture cool for about 20 minutes.

4. 4

   Using a food grinder, alternately add onion-liver mixture and hard boiled eggs.

5. 5

   Once all is ground, mix in salt and pepper. Correct seasoning to taste.

6. 6

   Chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.