White Beans And Coconut Pie

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Roll out the dough in a pie pan and prick the base with a fork. Set aside.

3. 3

   Drain the beans from the can, and rinse under running water. Drain again, and blend to puree.

4. 4

   In a bowl, combine the mashed beans with all the remaining ingredients. Beat well, until the dough is completely homogeneous.

5. 5

   Pour the dough in the base of the pie pan, sprinkle with sugar, and bake for about 35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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