Berry Cheese Torte – a delicious recipe with cookie, vanilla wafer, walnuts, butter, unflavored gelatin, white grape juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cookie crumbs, wafer crumbs, walnuts and butter; press into bottom and 1 1/2 inch up sides of a greased 9-inch springform pan.
2
Bake at 350 degrees for 8-10 minutes or until set.
3
Cool on a wire rack.
4
In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute.
5
Heat over low heat, stirring until gelatin is completely dissolved.
6
Cover and refrigerate until partially set, about 45 minutes.
7
Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth.
8
Spread over crust.
9
Place berries in a large bowl.
10
Gently stir in gelatin mixture.
11
Spoon over cream cheese layer.
12
Refrigerate for 2 hours before serving.
13
Carefully run a knife around the edge of pan to loosen.
14
Remove sides of pan.
743
kcal
Calories
40
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup crushed gingersnap cookie, ¾ cup crushed vanilla wafer, ¼ cup finely chopped walnuts, ⅓ cup butter, melted, and more.
Yes, Berry Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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