How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 cups sugar, 3 cups flour, 1 teaspoon salt, ½ cup cocoa, and more.

Is Vegan Chocolate Cake suitable as baking & desserts?

Yes, Vegan Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Cake Recipe

Name: Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 cups flour; 1 teaspoon salt; ½ cup cocoa; 2 teaspoons baking soda; 2 tablespoons lemon juice; ⅔ cup soy margarine or ⅔ cup vegetable oil; 2 teaspoons vanilla; 2 cups cold water

Vegan Chocolate Cake – a delicious recipe with sugar, flour, salt, cocoa, baking soda, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
3 cups flour
1 teaspoon salt
½ cup cocoa
2 teaspoons baking soda
2 tablespoons lemon juice
⅔ cup soy margarine or ⅔ cup vegetable oil
2 teaspoons vanilla
2 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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