Ripe Banana Muffins – a delicious recipe with bananas, Lemon juice, butter, sugar, Eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the bananas and lemon juice in a bowl, and mash them with a masher.
2
Sift powdered ingredients together in a separate bowl.
3
In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
4
Add the eggs in the bowl from step 2, and mix well.
5
Add the bananas from step 1, and mix well.
6
Fold the flour mixture from step 1 in, and the batter is ready.
7
Fill the muffin tins 80% of the way up, and bake in a 170C oven for 25 minutes.
8
I didn't have enough muffin tins, so I baked half of the batter with a square mold.
9
It has chocolate chips in the picture.
563
kcal
Calories
22
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Ripe bananas, 1 tbsp Lemon juice, 80 grams Unsalted butter, 100 grams Granulated sugar, and more.
Yes, Ripe Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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